Irresistible Apple Slab Pie
Experience the comfort of homemade apple slab pie, where tender, cinnamon-spiced apples meet a flaky crust, creating a delightful dessert perfect for any occasion. This easy-to-make pie is sure to be the star at your gatherings, filling your kitchen with an inviting aroma that will have everyone coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and salt; cut in cold butter until crumbly.
- Roll out half the dough on a floured surface and place it in a greased baking sheet.
- In another bowl, combine sliced apples with sugar, cinnamon, and lemon juice.
- Pour the apple mixture over the crust and spread evenly.
- Roll out the second half of dough and cover the filling; seal edges and cut slits for steam.
- Bake for 45-50 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg