Ribeye Steak
Ribeye steak is a culinary delight that promises rich flavors and tender juiciness in every bite. Perfect for any occasion, from casual dinners to festive gatherings, this ribeye steak recipe will elevate your cooking and impress your guests. With its beautiful marbling, this steak is not only delicious but also visually stunning, making it the centerpiece of any meal. Prepare to savor a dish that creates unforgettable memories around the dinner table.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-inch thick, about 12 oz)
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tsp extra virgin olive oil
- 2 sprigs fresh thyme or rosemary
Instructions
- Remove the ribeye steak from the fridge and let it come to room temperature for 30 minutes.
- Pat the steak dry with paper towels and season both sides with salt and black pepper.
- Preheat your skillet or grill over high heat until almost smoking.
- Drizzle olive oil into the pan or brush it on the grill grates, then place the seasoned ribeye down.
- Sear for 4-5 minutes without moving it, then flip to cook for another 3-4 minutes until a deep brown crust forms.
- In the last minute of cooking, add fresh herbs to infuse flavor. Let the steak rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 0g
- Sodium: 600mg
- Fat: 68g
- Saturated Fat: 29g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 130mg