Steak and Eggs
Steak and eggs is a hearty breakfast that combines tender ribeye steak with perfectly cooked eggs for a satisfying meal. The rich flavors and creamy yolk create a delightful experience ideal for any time of day. Whether you’re treating yourself on a leisurely weekend or impressing guests, this dish brings joy to the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 2 large fresh eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp unsalted butter
- Fresh herbs (e.g., rosemary or thyme, optional)
Instructions
- Season the ribeye steak with salt and pepper. Let it rest at room temperature while preheating the skillet.
- Heat a cast-iron skillet over medium-high heat and melt the butter until bubbly.
- Sear the steak for 4-5 minutes on each side until medium-rare. Remove from heat and let it rest.
- Lower the heat slightly, crack the eggs into the skillet, and cook until set but runny (3-4 minutes).
- Slice the rested steak against the grain and serve with eggs on the side.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 370 mg