Strawberry Cheesecake Cookies
Indulge in the delightful flavors of Strawberry Cheesecake Cookies! These soft, chewy treats blend rich cream cheese and fresh strawberries, creating a burst of sweetness in every bite. Perfect for summer gatherings or cozy family nights, they are sure to impress both friends and family. Plus, with easy preparation and minimal ingredients, you can whip up a batch in no time. Enjoy warm or paired with ice cream for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- ½ cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chopped strawberries and white chocolate chips if using.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg