Chocolate Cake
Indulge in the ultimate chocolate cake experience with this easy-to-follow recipe. Bursting with rich cocoa flavor and a moist, velvety texture, it’s perfect for any occasion. Whether celebrating a birthday or enjoying a casual get-together, this delightful dessert is sure to impress your guests. With minimal ingredients and straightforward preparation, you’ll create a chocolate masterpiece that brings smiles to every gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with cocoa powder.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream melted butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture alternating with milk until just combined.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg