Irresistible Cookies and Cream Cake
Indulge in a slice of nostalgia with this delightful cookies and cream cake. The rich chocolate layers are perfectly complemented by creamy vanilla frosting and crunchy Oreo bits, creating a symphony of flavors that will transport you back to sweet memories. Perfect for birthdays, celebrations, or simply to brighten up your day, this cake is both easy to make and visually stunning. Your friends and family will beg for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1 ½ cups crushed Oreos (plus extra for decoration)
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs, milk, melted butter, and vanilla extract; mix until smooth.
- Gently fold in crushed Oreos.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, whip heavy cream until soft peaks form; add powdered sugar gradually until stiff peaks form.
- Assemble the cake with frosting between layers and on top; garnish with additional crushed Oreos.
Nutrition
- Serving Size: One slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg