Homemade Eggnog
This homemade eggnog recipe is the perfect blend of rich flavors and festive warmth, making it an essential treat for your holiday gatherings. With its creamy texture and aromatic spices, this eggnog is sure to evoke cherished memories of family celebrations. Easy to prepare, it can be whipped up quickly for both cozy nights at home and lively holiday parties.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg (adjust to taste)
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 cup bourbon or rum (optional)
Instructions
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy, about 5 minutes.
- Gradually mix in whole milk and heavy cream until smooth.
- Stir in vanilla extract, nutmeg, and optional cinnamon; adjust spice levels to taste.
- Cover and chill in the refrigerator for at least 2 hours.
- Before serving, stir well and garnish with a sprinkle of nutmeg or cinnamon.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 400
- Sugar: 32g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg