Lobster Bisque
Indulge in the rich, creamy goodness of this lobster bisque that transforms any meal into a special occasion. With its velvety texture and deep flavors, this dish is perfect for cozy nights or elegant gatherings. Each spoonful offers a delightful blend of fresh lobster and aromatic ingredients, making it an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Boiling/Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 2 fresh lobsters (about 1.5 lbs each)
- 4 tbsp unsalted butter
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 3 tbsp tomato paste
- 1/2 cup dry white wine or brandy
- 4 cups fish stock or broth
- 1 cup heavy cream
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare the Lobster: Boil lobsters for 8-10 minutes until bright red. Cool, crack, and reserve meat.
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add shallots and garlic; sauté until translucent (3-4 mins).
- Add Tomato Paste & Wine: Stir in tomato paste; then add wine, scraping the pot's bottom. Reduce for 2-3 minutes.
- Simmer: Add fish stock, thyme, and bay leaf. Bring to a simmer uncovered for about 20 minutes.
- Creamy Bliss: Remove bay leaf; stir in heavy cream and simmer for another 5 minutes.
- Incorporate Lobster Meat: Chop reserved lobster meat and fold it into the bisque; heat for an additional 3-4 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg