Turkish Eggs
Turkish eggs are an exquisite fusion of creamy Greek yogurt, perfectly poached eggs, and aromatic spices. This dish brings together rich flavors that create a comforting yet exciting culinary experience. Perfect for any meal, Turkish eggs will impress your guests and leave you craving more with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 4 large organic eggs
- 2 tsp sweet or smoked paprika
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
- 3 tbsp extra virgin olive oil
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, mix Greek yogurt with minced garlic and a pinch of salt until smooth; set aside.
- Bring a saucepan of water to a gentle simmer; add a splash of vinegar.
- Crack each egg into a small bowl before gently sliding them into the simmering water; poach for 3-4 minutes until whites are set and yolks remain runny.
- Meanwhile, heat olive oil in a skillet over medium heat; add paprika and stir quickly to release aromas.
- Assemble by spooning yogurt onto a serving dish, topping with poached eggs, drizzling hot spiced oil over the top, and garnishing with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg