Oreo Cupcakes
Indulge in these luscious Oreo cupcakes, where rich chocolate cake meets creamy buttercream frosting and crunchy Oreo bits. Perfect for any occasion, these cupcakes are not only a feast for the eyes but also a delight for your taste buds. Simple to make and easily customizable, they’re sure to be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 10 crushed Oreo cookies
- 1/2 cup butter (softened)
- 2 cups confectioners' sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
- In another bowl, beat the eggs, milk, oil, and vanilla until smooth. Gradually add this mixture to the dry ingredients and mix until just combined.
- Gently fold in the crushed Oreos until evenly distributed.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg