Creamy and Cheesy Potatoes au Gratin
Indulge in the comforting delight of creamy potatoes au gratin, where tender layers of starchy potatoes are enveloped in rich heavy cream and sharp cheddar cheese. This classic dish is perfect for family gatherings or cozy dinners, boasting a golden crust that promises to steal the show at any meal. Easy to prepare and incredibly versatile, potatoes au gratin is a crowd-pleaser that will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh thyme or parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash, peel, and slice the potatoes into 1/8-inch thick rounds.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream while stirring gently until heated.
- Grease a baking dish with butter. Layer half of the potato slices on the bottom, drizzle with half of the creamy mixture, and sprinkle with one cup of cheddar cheese. Repeat with remaining ingredients.
- Cover with aluminum foil (shiny side down) and bake for 45 minutes until potatoes are tender.
- Remove foil, add remaining cheese on top, and bake uncovered for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg