Almond Flour Chocolate Chip Cookies
Indulge in the deliciousness of almond flour chocolate chip cookies that boast a perfect blend of nutty sweetness and gooey chocolate. These gluten-free treats are crispy on the edges and chewy in the center, making them an irresistible snack for any occasion. Whether you’re baking for family gatherings or a cozy night in, these cookies are sure to bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream softened butter and brown sugar until fluffy (2-3 minutes).
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together almond flour, baking soda, and a pinch of salt.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Gently mix in chocolate chips.
- Scoop dough onto prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the tray for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg