Amish Sugar Cookies
Amish sugar cookies are a delightful treat that will fill your home with warmth and nostalgia. With their buttery flavor and soft texture, these cookies are perfect for any occasion—be it a festive gathering or a cozy family night. Easy to make and even easier to love, each bite promises a taste of sweet happiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp baking powder
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 104
- Sugar: 8g
- Sodium: 58mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 18mg