Apple Cider Cake
Apple cider cake is a delightful autumn treat, capturing the essence of cozy gatherings and sweet nostalgia. With its moist texture enriched by fresh apples and spiced with cinnamon and nutmeg, this cake is not just a dessert; it’s an experience that brings family and friends together. Serve it warm for a comforting afternoon snack or as a centerpiece at your holiday table, and watch as smiles spread with every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup apple cider (fresh or store-bought)
- 2 medium tart apples (e.g., Granny Smith), diced
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
- Add apple cider, vegetable oil, eggs, and vanilla extract to the dry mixture. Stir gently until just combined—avoid overmixing.
- Fold in the diced apples carefully to maintain their texture.
- Pour the batter into the prepared loaf pan and level it out gently.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg