The aroma of warm apple cider cake wafts through the air, making your mouth water as you envision that moist, cinnamon-infused slice just waiting to be devoured. Imagine biting into a piece that is soft, slightly spiced, and bursting with apple goodness—it’s like autumn wrapped in a delectable treat.
This cake isn’t just a dessert; it’s an experience, perfect for cozy gatherings or rainy afternoons when you need a little sweetness in your life. As the cake bakes, you’ll find yourself eagerly anticipating those first bites, each one promising a comforting taste of home.
Why You'll Love This Recipe
- This apple cider cake is easy to prepare and requires minimal ingredients
- The rich flavor profile will please everyone at your table
- With its beautiful golden-brown color, it looks stunning on any dessert platter
- Versatile enough to be enjoyed with coffee or as a sweet snack anytime
Everyone at the last family gathering couldn’t stop raving about this cake; it was gone before I could even grab a second slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture and structure in your cake.
Granulated Sugar: Sweetness is key; opt for fine sugar for better mixing.
Baking Powder: Make sure it’s fresh to ensure your cake rises beautifully.
Cinnamon: This spice brings warmth and depth; choose ground cinnamon for ease.
Apple Cider: Fresh cider gives the best flavor; avoid concentrates if possible.
Eggs: Use large eggs for proper binding and moisture content in the batter.
Vegetable Oil: This keeps the cake moist and tender; feel free to substitute with melted butter if you prefer.
Diced Apples: Choose firm apples like Granny Smith or Honeycrisp for a delightful texture contrast.
Powdered Sugar: For dusting on top; it adds an elegant finish to your cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan so the cake doesn’t stick.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The scent of cinnamon will fill your kitchen as you mix.
Combine wet ingredients: In another bowl, beat together the eggs and vegetable oil until smooth. Gradually stir in the apple cider until everything is mixed well.
Blend mixtures: Pour the wet ingredients into the dry mixture gradually. Stir gently until just combined—don’t overmix here! You want that fluffy texture to shine through.
Fold in apples: Gently fold in diced apples using a spatula. Ensure they’re evenly distributed without breaking down too much.
Pour into pan: Transfer the batter into your prepared baking pan. Spread it evenly with a spatula so it bakes uniformly.
Bake time: Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!
Cool and serve: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving for that picture-perfect finish.
Now you have an incredible apple cider cake that embodies autumn flavors! Enjoy each bite knowing you’ve created something special that will warm hearts and satisfy sweet cravings alike.
You Must Know
- This delicious apple cider cake combines the sweetness of apples with warm spices, creating a comforting dessert that evokes cozy memories
- The aroma wafting through your kitchen will make everyone feel at home, inviting them to savor each bite
Perfecting the Cooking Process
To bake your apple cider cake perfectly, start by mixing wet ingredients first. Then, gently fold in the dry ingredients. This method ensures an even batter and a fluffy cake.
Add Your Touch
Feel free to customize your apple cider cake with nuts or raisins for added texture. You can also switch up spices, experimenting with nutmeg or cloves for a unique flavor twist.
Storing & Reheating
Store leftover apple cider cake in an airtight container at room temperature for up to three days. For reheating, pop it in the microwave for about 10-15 seconds to restore its moistness.
Chef's Helpful Tips
- This delightful apple cider cake is best enjoyed warm and fresh from the oven
- Using freshly pressed apple cider enhances flavor significantly
- Remember to measure flour correctly for optimal texture
The first time I made this apple cider cake, my friends couldn’t stop raving about it—especially when I topped it with homemade whipped cream!
FAQ
Can I use store-bought apple cider for the apple cider cake?
Absolutely! Store-bought apple cider works perfectly and saves time.
What type of apples are best for this cake?
Use tart apples like Granny Smith or sweet varieties like Honeycrisp for balance.
How can I make this recipe gluten-free?
Simply substitute all-purpose flour with a gluten-free blend; it will still taste amazing!
Delicious Apple Cider Cake
Indulge in the delightful flavors of this warm apple cider cake, where moistness meets the comforting spices of cinnamon and fresh apples. Perfect for autumn gatherings or a cozy afternoon treat, this cake promises to fill your home with an irresistible aroma that invites everyone to savor each slice. Easy to make and beautifully presented, it pairs wonderfully with coffee or as a sweet snack any time of the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 large eggs
- ¾ cup vegetable oil (or melted butter)
- 1 cup fresh apple cider
- 2 cups diced apples (Granny Smith or Honeycrisp)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs and oil; then gradually mix in apple cider until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in diced apples carefully without breaking them down.
- Transfer batter to the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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