Delicious Apple Cider Cake
Indulge in the delightful flavors of this warm apple cider cake, where moistness meets the comforting spices of cinnamon and fresh apples. Perfect for autumn gatherings or a cozy afternoon treat, this cake promises to fill your home with an irresistible aroma that invites everyone to savor each slice. Easy to make and beautifully presented, it pairs wonderfully with coffee or as a sweet snack any time of the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 large eggs
- ¾ cup vegetable oil (or melted butter)
- 1 cup fresh apple cider
- 2 cups diced apples (Granny Smith or Honeycrisp)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs and oil; then gradually mix in apple cider until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in diced apples carefully without breaking them down.
- Transfer batter to the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg