Apple Dip with Cream Cheese
Indulge in the flavors of fall with this creamy apple dip that’s perfect for any gathering or a cozy night in. Made with softened cream cheese, brown sugar, and a hint of cinnamon, this delightful dip pairs wonderfully with crisp apple slices, creating an irresistible combination that will have everyone reaching for more. In just under 10 minutes, you can whip up this delicious treat that transforms ordinary snacking into a memorable experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup light brown sugar
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 3 medium crisp apples (e.g., Granny Smith or Honeycrisp), sliced
Instructions
- In a mixing bowl, blend the softened cream cheese until smooth.
- Gradually add the brown sugar and granulated sugar while mixing continuously.
- Stir in the vanilla extract and ground cinnamon until well combined.
- Taste and adjust sweetness if needed.
- Transfer to a serving bowl and chill for at least 30 minutes to enhance flavors.
- Slice apples into wedges and serve alongside the dip.
Nutrition
- Serving Size: 1/4 cup dip (60g) + 1 apple slice (20g)
- Calories: 157
- Sugar: 15g
- Sodium: 118mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg