Imagine biting into a warm, flaky pastry enveloping tender, spiced apples that burst with sweetness and a hint of cinnamon. These apple dumplings with pie crust are not just a dessert; they are an experience that catapults you into a cozy autumn afternoon, even if it’s July and you’re sweating like a popsicle on a summer sidewalk. The aroma wafting through your kitchen will have your neighbors wondering if you’ve summoned the spirit of Grandma herself.
Growing up, my family had this special tradition: we’d gather around the kitchen table, laughter echoing off the walls as we crafted these delightful treats together. Each bite is reminiscent of those cherished moments—it’s like wrapping nostalgia in a blanket of buttery goodness. Whether it’s Thanksgiving or simply a rainy Tuesday, these apple dumplings elevate any occasion to something extraordinary.
Why You'll Love This Recipe
- Apple dumplings with pie crust are simple to make and perfect for family gatherings
- They pack an explosion of sweet flavors while looking stunning on any plate
- Plus, they’re versatile enough to pair with ice cream or caramel sauce
I once made these apple dumplings for a potluck and witnessed my friends’ eyes roll back in bliss as they savored each bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose firm varieties like Granny Smith for a perfect blend of tartness and sweetness.
Pie Crust: You can use store-bought or homemade; just ensure it’s chilled for easier handling.
Cinnamon: A must-have spice that brings warmth and flavor to the dish.
Sugar: Granulated sugar sweetens the filling; brown sugar adds depth.
Butter: Use unsalted butter for richness without extra saltiness.
Vanilla Extract: A splash enhances the overall flavor profile beautifully.
Egg Wash: An egg mixed with water gives the crust a golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Apples: Start by peeling and coring your apples. Cut them into quarters and toss them in sugar and cinnamon until evenly coated.
Roll Out Your Pie Crust: If using store-bought dough, roll it out on a floured surface until it’s about 1/8 inch thick. If making homemade dough, ensure it’s chilled for easier rolling.
Fill Your Dumplings: Cut your rolled-out crust into squares large enough to wrap around each apple quarter. Place one apple piece in the center of each square along with a dab of butter.
Wrap It Up Tight: Bring the corners of the dough over the apples and pinch tightly to seal. You want them snug but not too tight—we’re not trying to suffocate our apples here.
Brush with Egg Wash: Whisk together an egg with a tablespoon of water and brush it generously over each dumpling for that golden-brown finish.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and bake your dumplings for about 25-30 minutes until they’re golden brown and bubbling deliciously.
Enjoying apple dumplings with pie crust is not just about eating; it’s about relishing life’s sweet moments wrapped in flaky pastry!
You Must Know
- Apple dumplings with pie crust are a delightful twist on traditional desserts
- The flaky crust combined with tender apples creates a symphony of flavors that will impress family and friends
- With just a few simple steps, this recipe transforms basic ingredients into comfort food perfection
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you prepare the apples and pie crust. This allows for even cooking and ensures everything comes together seamlessly.
Add Your Touch
Feel free to experiment with spices like cinnamon or nutmeg to elevate the flavors. You can also swap out apples for pears for a unique twist on this classic dish.
Storing & Reheating
Store leftover apple dumplings in an airtight container for up to three days. Reheat them in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- For perfect apple dumplings with pie crust, ensure your apples are firm to maintain their shape during baking
- Use chilled butter for a flakier crust that melts in your mouth
- Lastly, don’t skip the sauce; it’s what brings everything together beautifully!
Cooking these apple dumplings always brings back memories of family gatherings where laughter filled the kitchen, and everyone eagerly awaited dessert.
FAQ
Can I use store-bought pie crust for apple dumplings with pie crust?
Absolutely! Store-bought crust saves time and still tastes delicious when baked properly.
What type of apples are best for apple dumplings with pie crust?
Firm apples like Granny Smith or Honeycrisp hold up well and offer great flavor.
How do I know when my apple dumplings with pie crust are done?
Look for a golden-brown crust and bubbly filling; they should be fragrant and tempting!
Apple Dumplings with Pie Crust
Apple dumplings with pie crust are the ultimate comfort food that captures the essence of cozy gatherings and sweet nostalgia. These delightful pastries envelop tender, spiced apples in a flaky crust, creating a mouthwatering dessert perfect for any occasion. Whether served warm with a scoop of ice cream or drizzled with caramel sauce, these apple dumplings will transport you to an autumn afternoon, no matter the season. Embrace the joy of baking and indulge in this simple yet exquisite recipe that guarantees smiles all around.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium Granny Smith apples, peeled and cored
- 1 package (14 oz) store-bought pie crust (or homemade)
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and core apples; cut into quarters. Toss with granulated sugar and cinnamon.
- Roll out pie crust to about 1/8 inch thick; cut into squares large enough to wrap apple quarters.
- Place one apple quarter in the center of each square, add a dab of butter, and fold edges over to seal.
- Brush egg wash over each dumpling.
- Bake for 25-30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 dumpling (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
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