Apple Dumplings with Pie Crust
Apple dumplings with pie crust are the ultimate comfort food that captures the essence of cozy gatherings and sweet nostalgia. These delightful pastries envelop tender, spiced apples in a flaky crust, creating a mouthwatering dessert perfect for any occasion. Whether served warm with a scoop of ice cream or drizzled with caramel sauce, these apple dumplings will transport you to an autumn afternoon, no matter the season. Embrace the joy of baking and indulge in this simple yet exquisite recipe that guarantees smiles all around.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and cored
- 1 package (14 oz) store-bought pie crust (or homemade)
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and core apples; cut into quarters. Toss with granulated sugar and cinnamon.
- Roll out pie crust to about 1/8 inch thick; cut into squares large enough to wrap apple quarters.
- Place one apple quarter in the center of each square, add a dab of butter, and fold edges over to seal.
- Brush egg wash over each dumpling.
- Bake for 25-30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 dumpling (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg