Apple Fritter Bread
Apple Fritter Bread is a delightful fusion of tender, sweet apples and warm cinnamon, enveloped in a beautifully glazed loaf. This easy-to-make treat fills your home with irresistible aromas, making it perfect for brunch or cozy evenings. With each slice, enjoy the comforting taste reminiscent of Grandma’s kitchen—an indulgent experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 cups diced apples (preferably Granny Smith)
- 1 cup powdered sugar (for glazing)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar.
- In another bowl, combine melted butter, eggs, milk, and vanilla extract. Mix into the dry ingredients until just combined; do not overmix.
- Gently fold in the diced apples until evenly distributed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- While warm, mix powdered sugar with water or milk until smooth. Drizzle over the loaf before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg