Apple Muffins with Fresh Apples
Indulge in the comforting warmth of homemade apple muffins, bursting with fresh apple flavor and a hint of cinnamon. These fluffy delights are perfect for breakfast, snacks, or dessert. With their golden tops and tender crumb, they fill your kitchen with irresistible aromas that evoke cozy memories. Easy to prepare and versatile, you can enjoy them warm or at room temperature. Let’s bring a delightful twist to your baking routine!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups diced fresh apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, combine vegetable oil, eggs, vanilla extract, and diced apples until well blended.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Spoon the batter into muffin cups until about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before enjoying!
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 195
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg