Apple Muffins with Fresh Apples
Apple Muffins with Fresh Apples are a cozy treat that fills your home with warmth and delicious aromas. These muffins blend sweet, juicy apples with warm cinnamon for a delightful flavor profile that’s perfect for breakfast or an afternoon snack. Easy to make, they’re sure to impress family and friends alike. Enjoy the comforting taste of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk (or almond milk)
- ¼ cup melted butter
- 1 ½ cups diced fresh apples (like Honeycrisp or Fuji)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, beat together eggs, milk, and melted butter until smooth.
- Gently fold in the diced apples into the wet mixture.
- Combine the wet and dry ingredients without overmixing; spoon the batter into the muffin tins.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg