Apple Pie Cinnamon Rolls
Apple pie cinnamon rolls are a delightful blend of two beloved treats, offering the comforting flavors of apple pie wrapped in soft, gooey cinnamon rolls. Perfect for breakfast or dessert, these indulgent rolls are filled with spiced apples and topped with a sweet glaze, making them an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/4 cup softened butter
- 2–3 tart apples (like Granny Smith), peeled and cubed
- 1/2 cup granulated sugar (for filling)
- 1 tablespoon cinnamon
- Powdered sugar for icing
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 10 minutes until frothy.
- Add flour, salt, and softened butter to the yeast mixture. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled.
- While dough rises, prepare the filling by tossing apples with sugar and cinnamon in a bowl.
- Once risen, roll out the dough into a rectangle. Spread softened butter over it and sprinkle apple-cinnamon mixture evenly.
- Roll up tightly from one long side and slice into 12 equal pieces.
- Place rolls in a greased baking pan cut-side up. Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
- For icing, mix powdered sugar with milk to desired consistency and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg