Delicious Apple Spice Cake
Experience the warmth of homemade apple spice cake, where moist, tender slices are infused with juicy apples and a delightful blend of cinnamon and nutmeg. This easy-to-make recipe is perfect for gatherings, family brunches, or cozy evenings at home. Each bite evokes cherished memories and brings smiles to everyone’s faces. Bake this scrumptious cake and let its comforting aroma fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 cup sour cream or yogurt (full-fat)
- 2 cups finely chopped Granny Smith or Honeycrisp apples
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Create a well in the dry ingredients and add eggs, vegetable oil, and sour cream. Mix until just combined.
- Gently fold in chopped apples and nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-40 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg