Irresistible Apple Turnovers with Puff Pastry Recipe

The delightful smell of freshly baked apple turnovers with puff pastry wafts through the air, wrapping you in a warm embrace. They are golden-brown, flaky, and bursting with sweet apple filling that’s a little bit tart and oh-so-satisfying.

Imagine biting into one of these heavenly treats, the buttery crust crumbling delicately as the sweet aroma of cinnamon dances around your kitchen. Whether it is a cozy Sunday brunch or just a Tuesday evening craving, these apple turnovers are perfect for any occasion.

There was that one time at a family gathering when I brought these apple turnovers out. Everyone’s eyes lit up like it was Christmas morning, and let me tell you, the sound of those first bites was music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it puffs beautifully in the oven.

• Apples: Granny Smith or Honeycrisp work best; they provide the perfect balance of sweetness and tartness.

• Cinnamon: A must-have spice that adds warmth and depth to the filling.

• Sugar: Granulated sugar helps caramelize the apples while baking, enhancing their flavor.

• Lemon Juice: A splash of lemon juice brightens the apple flavor and prevents browning.

• Egg Wash: Beat an egg with water to create a shiny golden crust that looks irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Puff Pastry: Start by preheating your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.

Prepare the Filling: Peel and core your apples before dicing them into small pieces. In a mixing bowl, combine diced apples with sugar, cinnamon, and lemon juice until well-coated.

Assemble Your Turnovers: Cut the puff pastry into squares about 6 inches wide. Place a generous spoonful of apple filling in the center of each square. Fold one corner over to meet the opposite corner, forming a triangle.

Seal and Glaze: Press down on the edges to seal your turnovers tightly. Brush each turnover with egg wash for that golden finish before cutting small slits on top for steam release.

Bake to Perfection: Place your turnovers on a lined baking sheet and bake for 20-25 minutes or until they are puffed up and golden brown. Let them cool slightly before serving—if you can resist!

Now you have delicious apple turnovers with puff pastry ready to impress! Enjoy every flaky bite filled with warm apples and spices while sharing stories around your kitchen table.

Perfecting the Cooking Process

Start by preheating your oven while preparing the apple filling. Roll out the puff pastry, fill it with apples, seal it well, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out apples for pears or add spices like cinnamon and nutmeg to enhance the flavor of your apple turnovers with puff pastry. A drizzle of caramel sauce on top after baking is divine!

Storing & Reheating

Store leftover apple turnovers at room temperature in an airtight container for up to two days. Reheat in a 350°F oven for about 10 minutes to restore their crispiness.

Making these apple turnovers always reminds me of chilly fall afternoons spent baking with my grandma. Her laughter filled the kitchen as we created delicious memories together.

FAQ

What type of apples are best for apple turnovers with puff pastry?

Granny Smith or Honeycrisp apples work wonderfully due to their balance of tartness and sweetness.

Can I use store-bought puff pastry for this recipe?

Absolutely! Store-bought puff pastry saves time and still delivers delicious results in your turnovers.

How do I prevent the filling from leaking out?

Seal the edges tightly with a fork or your fingers to keep all that gooey goodness inside during baking.

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Apple Turnovers with Puff Pastry

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Apple turnovers with puff pastry are the epitome of comfort food, boasting a flaky, golden-brown crust enveloping a sweet and slightly tart apple filling. The aroma of cinnamon and baked apples will fill your kitchen, making these turnovers irresistible for any occasion. Perfectly suited for both novice and seasoned bakers, this recipe is quick to prepare and delivers delightful results every time. Enjoy them warm with a drizzle of caramel or at room temperature as a tasty snack.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Makes about 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 sheet store-bought puff pastry (about 10 oz)
• 2 cups diced Granny Smith or Honeycrisp apples
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thick.
3. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until well combined.
4. Cut the pastry into squares (6 inches wide). Place a spoonful of apple filling in the center of each square.
5. Fold the pastry over to form triangles and seal the edges by pressing down firmly.
6. Brush each turnover with beaten egg for a golden finish and cut small slits on top for steam release.
7. Bake on a lined baking sheet for 20-25 minutes or until golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 turnover (70g)
• Calories: 230
• Sugar: 12g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 50mg