Apple Turnovers with Puff Pastry
Apple turnovers with puff pastry are the epitome of comfort food, boasting a flaky, golden-brown crust enveloping a sweet and slightly tart apple filling. The aroma of cinnamon and baked apples will fill your kitchen, making these turnovers irresistible for any occasion. Perfectly suited for both novice and seasoned bakers, this recipe is quick to prepare and delivers delightful results every time. Enjoy them warm with a drizzle of caramel or at room temperature as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (about 10 oz)
- 2 cups diced Granny Smith or Honeycrisp apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until well combined.
- Cut the pastry into squares (6 inches wide). Place a spoonful of apple filling in the center of each square.
- Fold the pastry over to form triangles and seal the edges by pressing down firmly.
- Brush each turnover with beaten egg for a golden finish and cut small slits on top for steam release.
- Bake on a lined baking sheet for 20-25 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 turnover (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg