Baked Ravioli
Baked ravioli is the ultimate comfort food, combining tender pasta filled with cheese and herbs, all enveloped in a rich marinara sauce. This dish is easy to prepare and perfect for any occasion, from cozy family dinners to lively gatherings with friends. With layers of gooey mozzarella and zesty parmesan, every bite delivers mouthwatering satisfaction. Whether topped with fresh basil or served alongside a crisp salad, this baked ravioli is sure to impress and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with olive oil.
- Spread half the marinara sauce on the bottom of the dish.
- Layer half of the ravioli over the sauce.
- Sprinkle half of the mozzarella, followed by parmesan and garlic powder.
- Add another layer of marinara sauce and remaining ravioli.
- Top with remaining cheeses and drizzle with olive oil.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 recipe (approximately 300g)
- Calories: 490
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg