Baked Salmon Recipe
Indulge in the irresistible taste of baked salmon, a dish that effortlessly combines freshness and flavor. With its flaky pink flesh, zesty lemon, and aromatic herbs, each bite transports you to culinary bliss. Perfect for weeknight dinners or special occasions, this easy recipe will impress your family and guests alike while filling your kitchen with a delightful aroma. Serve it alongside your favorite sides for a nutritious, satisfying meal that’s both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp fresh dill (or 1 tsp dried)
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillets in the dish skin-side down, drizzle with olive oil, and season with salt and pepper.
- Sprinkle minced garlic and fresh dill over the fillets. Squeeze lemon juice on top.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let rest for a moment before serving; garnish with extra dill or lemon wedges if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 85 mg