The aroma of baked ziti with ground beef fills the kitchen, wrapping around you like a cozy sweater on a chilly day. Picture layers of gooey cheese melting into perfectly cooked pasta, mingling with seasoned ground beef and rich marinara sauce. Each bite is a delightful explosion of flavors, bringing back memories of family gatherings and laughter echoing through the dining room.
Whenever I whip up this dish, it feels like an edible hug. It’s perfect for cozy nights in or a crowd-pleasing feast at parties. The anticipation builds as the ziti bakes to golden perfection in the oven, promising a flavor experience that will make your taste buds dance with joy.
Why You'll Love This Recipe
- The ease of preparation allows even novice cooks to shine in the kitchen
- The flavor profile is comforting and satisfying, making it an instant favorite
- Visually appealing layers create a feast for the eyes as well as the stomach
- The versatility of this dish means you can easily customize it to fit any dietary preference or occasion
One time, my four-year-old nephew took one bite and declared it “the best food ever!” To be honest, I was ready to put that award on my fridge.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Penne Pasta: About 1 pound works perfectly—al dente is key for that ideal texture.
Ground Beef: Use lean ground beef for less grease; it keeps everything nice and flavorful.
Marinara Sauce: A jar of your favorite brand will do; homemade also adds a personal touch.
Ricotta Cheese: Opt for whole milk ricotta for creaminess that makes every bite heavenly.
Shredded Mozzarella Cheese: About 3 cups; it’s all about that melty goodness on top!
Parmesan Cheese: Freshly grated adds a nutty finish; don’t skimp on this!
Italian Seasoning: A tablespoon brings all those comforting flavors together beautifully.
Garlic Powder: Just a teaspoon will elevate your dish with aromatic depth.
Salt and Pepper: Always season to taste; these basics enhance every ingredient’s natural flavor.
Fresh Basil (optional): For garnish, fresh basil gives a pop of color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to boil. Add penne pasta and cook until al dente according to package instructions, usually about 8-10 minutes.
Sauté the Ground Beef: In a large skillet over medium heat, brown your ground beef until fully cooked, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
Add Flavorful Goodness: Stir in marinara sauce along with Italian seasoning and garlic powder into the beef mixture. Let it simmer for about 5 minutes until heated through and fragrant.
Combine with Cheeses**: In a separate bowl, mix ricotta cheese with salt and pepper until smooth. Combine pasta with meat sauce in another bowl before folding in half of the mozzarella cheese.
Layer It Up!: In a greased baking dish, start layering: half the pasta mixture goes first, followed by dollops of ricotta cheese mixture, then half the remaining mozzarella. Repeat layers again for cheesy goodness!
Bake to Perfection**: Preheat your oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.
With each step, you can almost hear your guests’ stomachs growling in anticipation! This baked ziti is not just food; it’s an experience that’ll leave everyone wanting seconds—and maybe even thirds! Enjoy every cheesy bite!
You Must Know
- Baked ziti with ground beef is a crowd-pleaser; it combines comfort and flavor in every bite
- The bubbling cheese and rich aroma will make your mouth water, while the hearty beef adds just the right touch of satisfaction
- Perfect for family dinners or casual gatherings
Perfecting the Cooking Process
Start by browning the ground beef first, then cook the pasta while preparing your sauce. This sequence ensures everything comes together seamlessly, allowing for an efficient cooking experience that minimizes mess and maximizes flavor.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like spinach and bell peppers. Experimenting with different cheeses can also create unique flavor profiles, so let your culinary creativity shine!
Storing & Reheating
Store baked ziti in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until heated through for the best texture and flavor retention.
Chef's Helpful Tips
- For perfectly cooked pasta, make sure to salt your water generously; it enhances flavor significantly
- Avoid overcooking your pasta to keep it al dente
- Layering cheese on top before baking creates that irresistible golden crust we all love
Sometimes I catch myself daydreaming about that time my friends devoured my baked ziti in mere minutes, leaving only crumbs behind—a true testament to its deliciousness.
FAQ
Can I use a different type of meat in baked ziti with ground beef?
Absolutely! Ground turkey or chicken works well and maintains a delicious flavor profile.
What can I do if my baked ziti is too dry?
Add a splash of marinara sauce before reheating to restore moisture and enhance flavors.
How can I make baked ziti with ground beef vegetarian?
Simply replace the beef with sautéed vegetables or plant-based meat substitutes for a tasty twist.
Baked Ziti with Ground Beef
Indulge in the heartwarming delight of baked ziti with ground beef, a dish layered with al dente penne pasta, rich marinara sauce, and a blend of creamy ricotta and gooey mozzarella. This comforting meal is perfect for family dinners or gatherings, promising an explosion of flavors in every bite. With its cheesy top and savory filling, this baked ziti will become an instant favorite that warms both the stomach and the soul.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb penne pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in marinara sauce, Italian seasoning, and garlic powder to the beef mixture; let simmer for 5 minutes.
- In a separate bowl, mix ricotta cheese with salt and pepper until smooth. Combine cooked pasta with meat sauce and fold in half of the mozzarella.
- Layer half of the pasta mixture in a greased baking dish followed by dollops of ricotta mixture and half of the remaining mozzarella. Repeat layers until combined.
- Cover with foil and bake for 25 minutes; remove foil and bake for another 15 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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