Banana Bread Cinnamon Rolls
Indulge in the warm, gooey goodness of banana bread cinnamon rolls. These delightful rolls combine the rich sweetness of ripe bananas and aromatic cinnamon, all drizzled with a creamy glaze. Perfect for brunch or an afternoon treat, they promise to elevate any occasion and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approx. 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp cinnamon
- 2 tsp active dry yeast
- 1 cup whole milk (lukewarm)
- 2 tbsp butter (melted)
- 2 eggs (beaten)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Warm the milk until lukewarm and mix in yeast; let sit for 5 minutes until foamy.
- Mash the bananas in a separate bowl.
- In another bowl, whisk together flour, sugar, cinnamon, and salt.
- Combine the yeast mixture, mashed bananas, melted butter, and beaten eggs with dry ingredients; mix until combined and knead for 5 minutes until smooth.
- Allow dough to rise in a greased bowl covered with a towel for about 1 hour or until doubled in size.
- Roll out dough into a rectangle, spread with melted butter, sprinkle with sugar and cinnamon mix, then roll tightly into a log.
- Slice into approximately 12 rolls and place in a greased baking dish; let rise for an additional 30 minutes before baking at 350°F (175°C) for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 283
- Sugar: 17g
- Sodium: 206mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg