Irresistible Banana Bread with Chocolate Chips Recipe

Have you ever walked into a kitchen and been enveloped by the warm, inviting scent of freshly baked banana bread with chocolate chips? Imagine the sweet aroma wrapping around you like a cozy blanket, enticing you to take that first bite. The rich, gooey chocolate chips nestled in the soft, moist banana bread create a flavor explosion that dances on your taste buds. It’s not just a dessert; it’s a hug in edible form, perfect for any occasion, be it breakfast or an afternoon snack.

I remember the first time I made this delightful treat; my kitchen was filled with laughter and the sounds of my kids fighting over who would get the first slice. We all know that smell brings happiness, and this banana bread did exactly that. Whether you’re enjoying it on a lazy Sunday morning or at a festive gathering, this recipe promises to deliver joy and deliciousness with every slice.

My family couldn’t stop raving about how delicious it was when I presented it at our last brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: The riper, the better! Look for bananas with brown spots for maximum sweetness.

• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preferences.

• Brown Sugar: Brown sugar adds moisture and enhances the caramel flavor profile.

• Unsalted Butter: Always use unsalted butter to control the saltiness of your batter.

• Eggs: Essential for binding; use room temperature eggs for an even mix.

• All-Purpose Flour: Use standard flour; no need for anything fancy here.

• Baking Soda: This is your leavening agent; make sure it’s fresh for best results.

• Salt: Just a pinch enhances all those lovely sweet flavors.

• Chocolate Chips: Use semi-sweet or dark chocolate for that melty goodness throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray for easy removal later.

Mash the Bananas: In a large bowl, mash 3 ripe bananas until smooth, leaving some chunks if you like texture. The aroma will be heavenly!

Cream Butter and Sugars: In another bowl, cream together ½ cup of softened unsalted butter with ½ cup granulated sugar and ½ cup brown sugar until light and fluffy. This step incorporates air for a soft loaf.

Add Eggs and Bananas: Mix in 2 large eggs one at a time, then fold in your mashed bananas until well combined. You want everything beautifully blended together.

Sift Dry Ingredients Together: In another bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt. Sifting helps avoid lumps!

Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients while folding gently. Be careful not to overmix; lumps are okay!

Add Chocolate Chips: Stir in 1 cup of chocolate chips until evenly distributed throughout the batter. Your mouth should already be watering at this point!

Pour your batter into the prepared loaf pan and bake in preheated oven for about 60 minutes or until golden brown. A toothpick inserted should come out clean but may have some melted chocolate on it!

Let this delectable banana bread cool in its pan for about 10 minutes before transferring it onto a wire rack. The cooling process helps maintain its moist texture while allowing flavors to settle.

Now slice away! Serve warm or at room temperature—either way, it’s going to disappear faster than you can say “banana bread with chocolate chips.” Enjoy!

You Must Know

• Banana bread with chocolate chips is a delightful treat that combines sweetness and comfort
• The aroma of baking bananas wafting through your kitchen will make your mouth water
• Perfect for breakfast, dessert, or a snack, this recipe is sure to become a family favorite

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash the ripe bananas first to ensure even mixing, then whisk together wet and dry ingredients separately before combining them for perfect texture.



Add Your Touch

Feel free to swap in walnuts or pecans for added crunch. You can also use dark chocolate chips for a richer flavor or add a pinch of cinnamon for warmth.

Storing & Reheating

Store leftover banana bread with chocolate chips in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil for up to three months.

Chef's Helpful Tips

• This delicious banana bread with chocolate chips is all about balance; over-mixing can lead to dense bread
• Use very ripe bananas—they’re naturally sweeter and add moisture
• Remember, every oven is unique, so keep an eye on baking times!

Baking this banana bread with chocolate chips always reminds me of the time I brought it to a friend’s potluck. Everyone raved about it, and I felt like a culinary rock star!



FAQ

Can I use frozen bananas for banana bread with chocolate chips?

Yes, thawed frozen bananas work perfectly and add great moisture.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I substitute sugar in this recipe?

Absolutely! Use honey or maple syrup as natural sweeteners instead of granulated sugar.

Print
Banana Bread with Chocolate Chips

Print Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Banana bread with chocolate chips is a beloved treat that combines the rich sweetness of ripe bananas with gooey, melty chocolate. This easy-to-make recipe delivers a moist loaf that’s perfect for breakfast, snack time, or dessert. With its inviting aroma and delightful texture, this banana bread will quickly become a family favorite.
• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
Ingredients
Scale 1x2x3x
• 3 ripe bananas (mashed)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• Pinch of salt
• 1 cup semi-sweet or dark chocolate chips
Cook Mode Prevent your screen from going dark
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
4. Mix in the eggs one at a time followed by the mashed bananas until well combined.
5. In a separate bowl, sift together flour, baking soda, and salt.
6. Gradually add dry ingredients to the wet mixture while folding gently; don’t overmix.
7. Stir in chocolate chips until evenly distributed.
8. Pour batter into the prepared loaf pan and bake for about 60 minutes or until golden brown.
9. Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
• Serving Size: 1 slice
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg