Banana Bread with Chocolate Chips
Banana bread with chocolate chips is a beloved treat that combines the rich sweetness of ripe bananas with gooey, melty chocolate. This easy-to-make recipe delivers a moist loaf that’s perfect for breakfast, snack time, or dessert. With its inviting aroma and delightful texture, this banana bread will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Mix in the eggs one at a time followed by the mashed bananas until well combined.
- In a separate bowl, sift together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture while folding gently; don’t overmix.
- Stir in chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until golden brown.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg