Banana Chocolate Chip Cookies
Banana chocolate chip cookies are a deliciously sweet treat that marries the flavors of ripe bananas and rich chocolate chips. With a chewy center and slightly crisp edges, these cookies evoke memories of cozy family gatherings and warm kitchens. Easy to make with minimal ingredients, they’re perfect for any occasion, whether as an afternoon snack or a delightful dessert for friends. Get ready to indulge in this irresistible recipe that is sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 3/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the mashed bananas, then add the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour and baking soda; gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Use a tablespoon or cookie scoop to drop rounded mounds onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cooling on sheets for several minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg