Irresistible Banana Cookies
Savor the warmth of homemade banana cookies that blend sweet, ripe bananas with hints of vanilla and chocolate chips. These soft, chewy treats are perfect for any occasion—whether enjoyed fresh out of the oven or as a sweet snack later. Easy to make, they’re sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the egg, granulated sugar, brown sugar, and vanilla extract until creamy.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips.
- Scoop spoonfuls onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg