Banana Cream Pie
Banana cream pie is a delightful dessert that combines ripe bananas, silky vanilla pudding, and a buttery graham cracker crust. This classic treat is perfect for any occasion, from family gatherings to summer picnics. With its creamy layers and sweet flavor, each slice promises to bring smiles and nostalgia. Easy to make with just a few ingredients, this banana cream pie will become your go-to recipe for impressing guests or satisfying your own sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 2 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter in a bowl. Press into a pie dish and bake for 10 minutes until golden.
- In another bowl, whisk the instant vanilla pudding mix with milk until smooth and thickened; let rest for 5 minutes.
- Layer sliced bananas evenly in the baked crust.
- Pour the pudding mixture over the bananas, spreading evenly.
- Refrigerate for at least 4 hours or overnight. Top with whipped topping before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg