Creamy Banana Pudding
Savor the nostalgic taste of homemade banana pudding, featuring layers of ripe bananas, fluffy whipped cream, and crunchy vanilla wafers. This delightful dessert is perfect for any occasion, from family gatherings to cozy nights at home. With its creamy texture and sweet flavor, this easy-to-make recipe is sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (sliced)
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) tub whipped topping
- 1 cup vanilla wafers
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Gently fold in whipped topping until fully combined.
- Layer a glass dish with pudding mixture, sliced bananas, and vanilla wafers.
- Continue layering until all ingredients are used, finishing with whipped topping on top.
- Cover and refrigerate for at least 4 hours to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg