Bang Bang Shrimp
Bang Bang Shrimp is a flavor-packed dish that elevates your dining experience with its crispy texture and creamy, spicy sauce. Perfect as an appetizer or main course, this recipe combines succulent shrimp with a delightful mix of sweet chili and sriracha for a taste sensation that keeps everyone coming back for more. Ideal for casual gatherings or cozy nights in, this dish brings people together and creates unforgettable memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp fresh lemon juice
- 2 green onions, chopped (for garnish)
- 1 cup panko breadcrumbs
- Cooking oil (for frying)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lemon juice until smooth; adjust spice levels to taste.
- Pour panko breadcrumbs into a shallow dish. Dip each shrimp in the sauce, then coat evenly with panko.
- Heat oil in a skillet over medium-high heat until shimmering. Test with a breadcrumb; it should sizzle.
- Fry shrimp in batches for about 2-3 minutes per side until golden brown. Drain on paper towels.
- Toss fried shrimp in remaining sauce and garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg