BBQ Chicken Crockpot Recipe
Indulge in the rich, smoky flavors of this BBQ Chicken Crockpot recipe, where tender chicken breasts simmer in a sweet and tangy sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal effort but delivers maximum taste. Serve it in sandwiches, tacos, or alongside your favorite sides—this versatile meal is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 1/4 tsp cayenne pepper (optional)
Instructions
- Rinse chicken breasts under cold water and pat dry with paper towels.
- Place sliced onions and minced garlic at the bottom of the crockpot.
- Arrange chicken breasts on top of the onion and garlic mixture.
- Generously pour BBQ sauce over the chicken.
- Add enough chicken broth to cover the bottom of the pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the cooked chicken in the pot using two forks and mix with juices before serving.
Nutrition
- Serving Size: 1 cup shredded chicken (approximately 200g)
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg