Beef Burritos
Indulge in the savory delight of homemade beef burritos that combine juicy seasoned beef, zesty black beans, and creamy cheddar cheese, all wrapped in warm flour tortillas. Perfect for casual gatherings or cozy family dinners, these burritos are bursting with flavor and can be customized with your favorite toppings. Easy to prepare and irresistibly delicious, they’ll quickly become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (80/20 meat-to-fat ratio)
- 4 large flour tortillas
- 1 can (15 oz) black beans, rinsed
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup fresh cilantro, chopped
- 2 tbsp taco seasoning
Instructions
- Gather all ingredients on your countertop.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Stir in taco seasoning and black beans, cooking until heated through.
- Warm tortillas briefly in a dry skillet or microwave until pliable.
- Spoon the beef mixture onto each tortilla; top with cheese and any desired toppings.
- Roll tightly from one end to the other, folding in the sides.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg