Homemade Beef Jerky
Beef jerky is a delicious, protein-packed snack that’s perfect for any occasion. This homemade version is infused with savory spices, delivering unbeatable flavor and chewy texture. Easily customizable to suit your taste, it’s a fun culinary adventure you can share with friends and family. Whether you’re on a road trip or enjoying a movie night at home, this beef jerky is sure to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef round or flank steak (lean cut)
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Slice the beef into thin strips (1/4 inch thick) against the grain.
- In a large bowl, mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, and red pepper flakes.
- Add beef strips to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 175°F (80°C). Line baking sheets with parchment paper and arrange beef strips in a single layer.
- Bake for 4-6 hours until dry but slightly pliable.
- Cool before storing in airtight containers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 360mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg