Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting and satisfying dish featuring tender beef, earthy mushrooms, and a rich, creamy sauce. Perfectly paired with fluffy egg noodles, this quick and easy recipe brings warmth to any meal, evoking cherished family memories. Ideal for weeknight dinners or cozy gatherings, this flavorful dish is sure to impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook the egg noodles in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and sauté onions and mushrooms until soft.
- Push vegetables aside; add ground beef and cook until browned (about 5-7 minutes).
- Stir in garlic, Worcestershire sauce, smoked paprika, salt, and pepper; cook for another minute.
- Pour in beef broth and simmer for about 5 minutes.
- Remove from heat; stir in sour cream until fully combined. Add cooked noodles and mix well.
- Serve hot with optional fresh parsley on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg