Big Mac Sauce
Indulge in the nostalgic flavors of your favorite fast-food burger with this easy-to-make Big Mac sauce. This creamy and zesty sauce will elevate any meal, whether it’s burgers, fries, or wraps. Perfect for BBQs or casual dinners, it’s a crowd-pleaser that brings joy to every bite. Whip up a batch today and enjoy the delightful experience of homemade goodness!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Gather all ingredients on your counter for convenience.
- In a mixing bowl, combine mayonnaise, sweet relish, and yellow mustard; stir until smooth.
- Add white wine vinegar, onion powder, garlic powder, and paprika; mix well.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with burgers, fries, or as a dip.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg