Birria Tacos: A Flavorful Fiesta
Experience the magic of authentic birria tacos, where tender beef meets rich, aromatic broth, all wrapped in warm tortillas. This dish is a celebration of Mexican flavors that will transport you to a bustling market with each savory bite. Perfect for gatherings or a cozy weeknight meal, these tacos are sure to impress your family and friends!
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chuck roast
- 4 dried guajillo chilis
- 2 jalapeño peppers, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup fresh cilantro, chopped (for garnish)
- 4 cups low-sodium beef broth
- 2 tsp cumin powder
- Juice of 2 limes
- Salt to taste
Instructions
- Prepare the Chilis: Remove stems and seeds from guajillo chilis. Soak in hot water for about 15 minutes until soft.
- Sauté Aromatics: In a large pot over medium heat, sauté onions and garlic until golden brown (about 5 minutes).
- Brown the Meat: Add the chuck roast and diced jalapeños to the pot; brown all sides for approximately 10 minutes.
- Blend the Broth: In a blender, combine soaked chilis with beef broth, cumin powder, lime juice, and salt; blend until smooth. Pour over meat in the pot.
- Simmer: Cover and simmer on low heat for about 3 hours until meat is tender.
- Assemble Tacos: Shred cooked meat using forks. Serve on warm tortillas topped with cilantro and onion. Optionally dip in leftover broth.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg