Irresistible Blackberry Muffins
Indulge in the delightful taste of freshly baked blackberry muffins that combine sweet and tart flavors, creating an unforgettable treat for breakfast or an afternoon snack. With a moist texture and bursting with juicy blackberries, these muffins are easy to make and perfect for any occasion. Enjoy them warm from the oven or share them at gatherings for a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or low-fat)
- 1/4 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 cup fresh blackberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, vegetable oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the blackberries carefully to avoid crushing them.
- Spoon batter into muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg