Blackberry Pie
Blackberry pie is a perfect blend of sweet and tart flavors, encased in a flaky crust that melts in your mouth. This delightful dessert captures the essence of summer with its juicy blackberries and rich aroma, making it an ideal treat for celebrations or quiet evenings at home. Easy to make and versatile enough to serve warm or cold, this recipe will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- 1/2 cup unsalted butter (chilled)
- 1 pie crust (store-bought or homemade)
- 2 tbsp lemon juice
- 1 tsp cinnamon (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a pie dish, trimming excess.
- In a bowl, mix blackberries, sugar, flour, and lemon juice until coated.
- Gently fold in sour cream until combined.
- Pour the berry mixture into the crust and spread evenly.
- If desired, add a top crust or lattice over the filling; seal edges.
- Bake for 45-50 minutes until golden brown and bubbling.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg