Boneless Beef Short Ribs
Boneless beef short ribs are a showstopper that will elevate any gathering. Cooked low and slow, these tender morsels melt in your mouth, packed with rich flavors that delight the palate. Perfect for family dinners or special occasions, this recipe brings smiles around the table and keeps everyone coming back for seconds. With minimal prep time, you can enjoy more moments with loved ones while savoring the incredible aroma wafting through your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless beef short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tbsp tomato paste
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear each side of the short ribs until browned, about 3-4 minutes per side.
- Remove ribs and lower heat. Add onions and garlic to the pan; sauté until fragrant (about 5 minutes).
- Deglaze the pan with red wine, scraping up bits from the bottom for flavor (simmer for 2-3 minutes).
- Transfer onion mixture to a slow cooker; add short ribs, beef broth, tomato paste, thyme, bay leaves, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours until fork-tender.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 358
- Sugar: 3g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg