Broccoli Cheddar Soup
Indulge in the creamy goodness of homemade broccoli cheddar soup, a delightful blend of fresh broccoli, sharp cheddar cheese, and aromatic spices. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, promising to warm your heart and satisfy your taste buds. With its vibrant green hue and rich flavors, this soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into small florets. Dice the onion finely and mince the garlic.
- In a large pot over medium heat, melt the butter until bubbly. Add onions and sauté for about 5 minutes until translucent. Stir in minced garlic for another minute.
- Add broccoli florets and vegetable broth; bring to a boil. Reduce heat and simmer for 15 minutes until broccoli is tender but still bright green.
- Optional: Blend until smooth using an immersion blender or traditional blender, leaving some chunks for texture if desired.
- Stir in heavy cream and shredded cheddar over low heat until melted and smooth. Season with salt and pepper.
- Serve hot, garnished with extra cheese or croutons as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg