Brookies
Brookies are the ultimate dessert, combining the best of both worlds: rich, fudgy brownies and chewy chocolate chip cookies. With gooey chocolate chunks and a golden-brown top, these indulgent treats will satisfy any sweet tooth. Perfect for gatherings, cozy nights in, or just because you deserve a treat, brookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- For the brownie batter, mix melted butter with granulated and brown sugar until creamy. Add eggs one by one, then fold in vanilla.
- Sift together flour, cocoa powder, and baking powder; gently mix into wet ingredients until no dry streaks remain.
- For the cookie dough, cream softened butter with sugars until fluffy. Mix in eggs and vanilla, then add flour and chocolate chips.
- Spread half of the brownie batter in the prepared pan. Top with dollops of cookie dough, spreading gently without disrupting the brownie layer.
- Bake for 25-30 minutes until edges pull away from the sides of the pan. Cool slightly before slicing.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg