Bruschetta
Bruschetta is a vibrant and flavorful appetizer that brings together ripe tomatoes, fresh basil, and crispy bread for an unforgettable taste experience. Perfect for summer gatherings or cozy evenings with friends, this dish is not only simple to prepare but also allows for creative toppings to suit any occasion. Get ready to impress your guests with a colorful platter of homemade bruschetta that’s sure to delight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 baguette or ciabatta bread, sliced (about 10 slices)
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well.
- Toast the bread slices in the oven until golden brown (about 7-10 minutes).
- Spoon the tomato mixture generously onto each toasted slice.
- Serve immediately and enjoy the burst of flavors!
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg