Buffalo Chicken Dip
Buffalo chicken dip is the perfect appetizer for any gathering, combining creamy textures with a spicy kick that keeps everyone coming back for more. This easy-to-make dip is bursting with flavor and can be served warm with crunchy chips or fresh veggies. Whether it’s game day or a cozy night in, this dish is sure to impress your guests and elevate your snack game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese (full-fat)
- 1 cup buffalo hot sauce (like Frank's RedHot)
- 1 cup shredded cheddar cheese (sharp and mild blend)
- ½ cup ranch dressing
- ¼ cup chopped green onions
- ½ cup extra shredded cheddar cheese
- Fresh parsley or cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C). Boil chicken breasts in water until cooked through, about 15-20 minutes.
- Shred the chicken using two forks once slightly cooled.
- In a mixing bowl, combine cream cheese and shredded chicken, microwaving for 30 seconds to soften.
- Stir in buffalo sauce, cheddar cheese, ranch dressing, and half of the green onions until well mixed.
- Transfer mixture to a baking dish, top with additional cheddar cheese, and bake for 20-25 minutes until bubbly and golden.
- Garnish with remaining green onions and fresh herbs before serving hot with chips or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg